SELECT YOUR LANGUAGE, IT WILL TRANSLATE MY BLOG FOR YOU!

Monday, June 15, 2009

Atlanta, Georgia

Hi all, I haven't posted a note on here for quite a while! After my last rotation in medical school, I took about a 5 week vacation. Graduated on 6/5, went to Vegas, then to Georgia. I have here a few pictures of my time in Georgia. I met up with a few people that I went to Costa Rica with and got to spend lot of quality time with a few people. I must admit, I really enjoyed Atlanta. I really enjoyed hanging out with Clint, Carla and Hannah out on the porch. I really enjoyed hiking the Tallulah Gorge with Clint and Deborah. I really enjoyed eating Chef Brantley's wonderful meal. I really enjoyed floating down the Broad River in our kayaks with Clint, Hannah, and Liz :) Ahhh, good times...


Hannah and my colorful creations

Lunch with Ryan at the Ted's Montana Grill... my first Buffalo Burger


Hiking the Tallulah Gorge loop with Deborah and Clint

Yum... good Southern BBQ

What else can I say? Nothing like them boiled p-nuts...

Clint's backyard... lots of wonderful relaxing hangouts on this porch overlooking a foresty backyard. Good times rolling...

Kayaking on the Broad River with Hannah, Liz, Clint... so nice, lots of wonderful memories and pictures in my head... too bad I didn't have a dry bag to carry my camera in to show you pictures of Hannah and Liz fliping over in the kayaks :) We had a great time did we, girls?!



Chef Brantley's Creation: "Bohemian Gourmet"

Talk and Bite

Baby leek with chicken salad
Mini burger
Sushi Tuna roll


The Main Deal
Ocean delight, Orange Ruffie
Pan sheared with olive oil, lightly season, and topped with a thin crisp crab cake.

West meets East Green Beans
Fresh green beans blanched in a southern season boil and finished off in a pan with roasted sesame seeds and olive oil.

From the Earth, mixed Baby Potatoes
Roasted baby potatoes, red & yellow bell peppers, garlic, green onions, and mush rooms covered with olive oil and seasons cooked to a roasted light brown.



The Sweat Things of Life
Key Lime Mango tart
Mini Chocolate cake covered in a dark chocolate Ganache
Bohemian Split Banana, mango, and pineapple cooked down in a brown sugar, butter sauce, topped with ice-cream and a mini fried sneaker.


Expresso

1 comment:

Anonymous said...

George,
You have good friends, all kinds of good food and fun time.
I envy you.

Our Struggle & Our Savior